The shift to working virtually during the COVID-19 pandemic is impacting how workplaces will look, feel and function in the future. Here’s how.

The annual women’s panel at IFMA’s 2020 World Workplace virtual conference tackled leadership challenges and successes.

Hotel Millwright is an adaptive reuse project that transformed a woolen mill into a boutique hotel in Amana. Here’s how it came together.

A new partnership is set to change the way facilities teams deliver training by creating educational offerings customized to each department.

Buildings are capable of helping or hindering occupants’ mental health. Here’s how you can make sure your building is playing a positive role.

Greening your lease language can be beneficial for both building owners and tenants.

The COVID-19 pandemic has renewed interest in HVAC’s role in mitigating infectious disease spread. UV radiation can be added to HVAC ducts or ceilings to help kill microorganisms.

Companies are increasingly looking for solutions to help keep employees hydrated, healthy and happy during the workday. That’s where The Smartwell® Touchless Beverage Dispenser comes in.

What is the new WELL Health-Safety Rating and why are organizations like the New York Yankees earning it? Rachel Gutter, president of the International WELL Building Institute (IWBI), joins BUILDINGS editor-in-chief Janelle Penny to explore why the new rating resonates with facilities professionals in the age of COVID-19.